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其他產品 - 專業廚房解決方案 -  Fusion Chef

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Ideal for starting with sous vide cooking. By cooking it in hermetic sealed plastic bags and immersed in water at precisely controlled and low temperature for a long time. The temperature and cooking time varies according to the product requirements. Recommended for restaurants, hotel restaurants, caterers, public caterers, butchers, and bars.

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This mountable version of Pearl is particularly flexible, quickly assembled and ideal for use in catering. Its space saving design allows for quick storage. Pearl guarantees a temperature stability of +/- 0.03'C in vessels or cooking pots up to 58 liters.

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真空低溫烹調法 (sous vide) 源自於法國，是一種利用相對較低的溫度進行長時閒加熱的烹飪方法。使用這種方法，不但可以保留食材原有的鮮美，也可以科學化的方式記錄溫度與時間，讓下一次的烹調可以保持相同風味或標準化，適用於各種餐廳食肆。

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Pearl系低溫慢煮機全德國製造，4.5公斤簡單的懸掛式設置，易於安裝在任何多達 58升及165毫米浸沒深度的器皿。配備大容量循環泵（3.7加侖／分鐘），使溫差範圍保持於+/- 0.03'C. 

FEATURES 

產品特性

  • Temperature stability of +/- 0.03'C

  • Splash-proof operating keypad

  • Bright VFD temperature display

  • Hygienic anti-fingerprint stainless hood

  • Low-level water alarm

  • Timer

  • High-capacity pump (1 41/mmn)

  • Ear vessels up to 58 liters

  • Easy installation with mounting bracket

  • Stainless steel protection grid (included)

  • Vapor barrier protection

  • Temperature display in 'C and 'F

  • Protection class 1Px4: Protection against spray water from all directions

  • 溫度穩定性維持在 +/- 0.03'C

  • 防濺濕操作鍵盤

  • 明亮的LED溫度顯示器

  • 不銹鋼防指紋罩

  • 低水位警報裝置

  • 定時器

  • 高性能泵 (14L/min）

  • 適用於58升以下容器

  • 簡易固定裝買

  • 不銹鋼安全保護網格

  • 蒸汽隔絕層

  • “攝氏” 和 “華氏“’兩種溫度製式

  • IPX4 防護等級，即可阻擋所有角度的液體噴灑

Temperature inside the bath

(以國際份數盤為例)

  • GN 1/2 200 mm (13 liters):up to about 5 kg              

  • GN 1/1 150 mm (19 liters):up to about 8 kg

  • GN 1/1 200 mm (27 liters):up to about 12 kg

  • GN 2/1 150 mm (44 liters):up to about 20 kg

  • GN 2/1 200 mm (58 liters):up to about 27 kg

  • GN 1/2 200 mm (13升）：建議食材包容量約5公斤

  • GN 1/1 150 mm (19升）：建議食材包容量約8公斤

  • GN 1/1 200mm (27升）：建議食材包容量約12公斤

  • GN 2/1 150mm (44升）：建議食材包容旦約22公斤

  • GN 2/1 200mm (58升）：建議食材包容量約27公斤

Vacuum packaging cycle 

真空包裝過程

The integrated safety protection grid prevents the vacuum pouch from touching the heating coil, pump and the float.

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The strong circulating pump ensures optimum temperature stability and even distribution of water in the bath. This has a positive effect on the heat-up times when chilled pouches of foods are put into the bath. The integrated timer allows for easy monitoring of the remaining cooking time.

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安全保護網格使食物頁空包不會與加熱結構接觸而被破壞，循環系統確保了較好的溫度穩定性和均勻性。

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只需使用它的連接固定夾，就可以和任何容器和烹飪鍋匹配, 集成的定時器功能可以輕鬆掌握連續烹調時間或剩餘烹調時開。

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