It is important to the Seafood industry to know if shipments have been exposed to temperatures higher than 3°C/37°F, and for how long. The Timestrip® Food indicator is a simple, cost effective tool:
• It provides a record of temperature compliance that can be instantly seen and understood by seafood handlers.
• It offers guidance on how long any temperature abuse has lasted.
• It can be used as traceable evidence for an audit of supply chain dangers within a Hazard and Critical Control Point (HACCP) plan.
很多不同的食品如長時間存放於過高溫度很容易變壞或腐爛。如何得知不同的食品曾曝露於過高的溫度和多久？
Timestrip®Food 溫度時間顯示標籤能提供簡單， 快速和低成本的答案．它能記錄高於標籤上限溫度的累積時間。標籤的上限溫度設定分別為 5℃/14℉, 8℃/46℉和1O℃/50℉。而累積時間顯示由2小時至4小時。
Timestrip®Food 溫度時間顯示標籤體積細小而且可直接貼在貨物包裝或食品上，它在未啟動 時只需儲存在正常室溫環境，當啟動時無需要經過特別處理，簡單易用。
SPECIFICATION
標籤規格
Type
-
Irreversible, single use
Size
-
35mm x 19mm
Temperature Accuracy
-
+/-1°C / 2°F
Time Accuracy
-
+/-15% in isothermal conditions
Recommended Storage
-
Room temperature: 22°C/72°F at 20-80% humidity. Cool dark environment
Shelf life
-
2 years from manufacturing date
Quality Assurance
-
Produced under ISO9001:2015
類型
-
單一次使用，不能還原或重用
尺寸
-
40mm x 19mm
溫度準確度
-
+/-1°C / 2°F
時間準確度
-
+/-15%
儲存環境
-
室溫22°C/72°F
-
20-80% 濕度和黑暗的環境
保證期
-
從生產日期起計2年
認證
-
ISO9001:2015的生產認証
ACTIVIATION
啟動方法
Prior to activation
未啟動
Press to active with blue line and ON appeared as confirmation
按 直至中間的顯示窗出現藍底白色ON而確認已啟動
Activated & Threshold temperature exceeded
已啟動的標籤顯示高於設定温度
Models
Function
Temp (threshold)
Time
for reduced oxygen packaged (ROP) seafood (developed with FDA to control for the hazard of non-proteolytic Clostridium botulinum growth and toxin formation)
for Fresh Fish, Food
for Fresh Fish, Food
for Fresh Clams, Oysters, Food
3°C / 37°F
5°C / 41°F
8°C / 46°F
10°C / 50°F
4 hours
4 hours
4 hours
4 hours
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