Specialize in vacuum packaging machines, develop and distribute worldwide. Approximately 15.000 machines a year to a network of 450 distributors in more than 80 countries, the perfect packaging partner.
FEATURES
產品特性
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Extract Up to 99.8% of Air
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Professional Vacuum Pumps from "Busch" is used
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All Machines Made in Holland
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3 Year Warranty
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真空度高達99.8%
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獨家專用德國Busch出廠的高規格品質氣泵
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全荷蘭製造
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3年保用
vacuum pack food
真空包裝
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Extend shelf life of food products
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Ensure food quality and improve food safety
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Optimize storage and portion control
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A "must" for sous-vide cooking
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Reduce moisture loss
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Keep nutrition of food
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Professional Presentation HACCP Compliant
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No cross contamination
Vacuum packaging cycle
真空包裝過程
1. Extraction of air
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The air is extracted from the product, the bag and the chamber up until the pre-set time or vacuum percentage has been reached or the boiling point has been detected.
2. Gas Flush (Option)
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Also called Modified Atmospheric Packaging (MAP). Adding a gas offers extra protection and prevents the product from coloring It's usually a gas mixture.
3. Seal
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The right seal system protects products effectively against external elements. Depending on the type and thickness of the vacuum pouch, and your packaging needs.
4. Aeration
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Once the bag has been sealed, the air is brought back into the chamber. As soon as the pressure in the chamber equals the pressure outside, the lid opens.
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延長食品保存期
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增加食品安全及保持食物質素
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減少包裝體積和容易控制份量
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慢煮必備
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減低食品在煮食時的水份流失
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可以保存食品較多營養
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符合食物安全重點控制管理系統(HACCP)
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防止交叉感染
1. 空氣提取
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提取食品、真空袋及真空槽內的空氣直至到達預設時間，或到達真空沸點。
2. 氣體回沖(選擇性)
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亦稱為調氣包裝。於密封前注入小量氮氣，使食品於真空擠壓令減低變型風險。
3. 壓條密封
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利用熱力雙壓條將真空袋雙重密封，以隔絕外來細菌及塵埃。
4. 充氣
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真空袋密封後，空氣會充回真空槽內。當真空槽氣壓回復正常水平，透明上蓋會自動開啟。
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